Al Italia!

Boneless chicken breast cooked with Italian breadcrumbs and slowly baked with marinara and mozzarella, served over penne pasta tossed in Alfredo.

Parmigiano-Reggiano, sweet butter, a touch of cream and cracked pepper, tossed with penne pasta.

Tender, spicy shrimp are sautéed, then served over penne pasta in a Parmesan cream sauce.

Pan seared chicken breast, succulent shrimp tossed with penne pasta in a spicy cajun alfredo sauce with bell peppers.

Tender, succulent grilled Cajun chicken breast sauteed with fresh broccoli, tossed with penne pasta in JAXX signature creamy Alfredo sauce.

Penne pasta tossed with jerk spices and a hint of coconut cream, sauteed with bell peppers, garlic, fresh basil and marinated chicken breast. (spicy)